Mechanisms and modelling approaches to weight loss in fresh fruit: a review
The symptoms of fruit weight loss are common, including but not limited to shrivelling, changes in product colour, textural properties, total soluble solids, product flavour and saleable weight. However, fruit weight loss is a complex process involving the interaction of product morphology, physiolo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
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| Series: | Technology in Horticulture |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/tihort-0024-0003 |
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