Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage

Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage

Abstract Background Leymus chinensis (Trin.) Tzvel is a perennial high-quality indigenous grass in China; characterized by high yield, elevated crude protein content, excellent palatability, substantial leaf volume, adaptability, and longevity. This study aimed to examine the impact of Lactiplantiba...

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Main Authors: Yuting Yan, Muqier Zhao, Pengbo Sun, La Zhu, Xingquan Yan, Junfeng Hao, Qiang Si, Zhijun Wang, Yushan Jia, Mingjiu Wang, Weifeng Hou, Gentu Ge
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Microbiology
Subjects:
Leymus chinensis
Fermentation
Microbial community
Lactiplantibacillus plantarum
Lactobacillus buchneri
Online Access:https://doi.org/10.1186/s12866-025-04023-2
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https://doi.org/10.1186/s12866-025-04023-2

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