THE EFFECT OF ADDING 25-HYDROXYCHOLECALCIFEROL TO THE DIET ON SOME BIOCHEMICAL CHARACTERISTICS OF JAPANESE QUAIL
This experiment was conducted in the quail breeding hall of the Department of Animal Production at the College of Agriculture / Anbar University for the period from 11/23/2022 until 1/25/2023 (8 weeks) with the aim of studying the effect of adding different levels of 25-hydroxycholecalciferol to the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Anbar
2024-12-01
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| Series: | مجلة الأنبار للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://ajas.uoanbar.edu.iq/article_184662_7605e1bab0264463f44fd9c1e9624749.pdf |
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