Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products

Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products

<b>Background:</b> Beef burgers are perishable meat products, and to extend their shelf life, EU Regulation 1129/11 permits the use of certain additives. <b>Objectives:</b> However, given the concerns of health-conscious consumers and the potential toxicity of synthetic subst...

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Bibliographic Details
Main Authors: Marica Egidio, Loriana Casalino, Filomena De Biasio, Marika Di Paolo, Ricardo Gómez-García, Manuela Pintado, Alma Sardo, Raffaele Marrone
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antibiotics
Subjects:
minced meat products
additives
natural compounds
fennel extracts
Online Access:https://www.mdpi.com/2079-6382/13/10/932
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https://www.mdpi.com/2079-6382/13/10/932

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