The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age

The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age

Abstract Background Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much research has explored dietary gaps and practices, the impact of the food environme...

Full description

Saved in:
Bibliographic Details
Main Authors: Andinet Abera Hailu, Stephen Thornhill, Masresha Tessema, Alebel Bayrau Weldesilassie, Edward Lahiff
Format: Article
Language:English
Published: BMC 2025-06-01
Series:BMC Nutrition
Subjects:
Food environment
Food access
Diet quality
Household
Women of reproductive age
Food systems
Online Access:https://doi.org/10.1186/s40795-025-01097-z
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s40795-025-01097-z

Similar Items