Association between dairy products intake and frailty transitions in older adults: The InCHIANTI cohort study

Association between dairy products intake and frailty transitions in older adults: The InCHIANTI cohort study

Objective: To evaluate the association between dairy products consumption and the probability of frailty transitions in community-dwelling older adults. Design: Longitudinal study. Setting and participants: We included 863 community-dwelling participants ≥65 years from the Chianti region in Italy. M...

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Bibliographic Details
Main Authors: Nicole Hidalgo-Liberona, Tomás Meroño, Raul Zamora-Ros, Caterina Trevisan, Massimiliano Fedecostante, Stefania Bandinelli, Luigi Ferrucci, Antonio Cherubini, Cristina Andres-Lacueva
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:The Journal of Nutrition, Health and Aging
Subjects:
Frailty
Nutritional status
Dairy products
Yogurt
Cohort
Online Access:http://www.sciencedirect.com/science/article/pii/S1279770725000053
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