The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection

The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection

Artificial intelligence (AI) tends to be extensively used to develop reliable, fast, and inexpensive tools for authenticity control. Initially applied for food differentiation as an alternative to statistical methods, AI tools opened a new dimension in adulteration identification based on images. Th...

Full description

Saved in:
Bibliographic Details
Main Authors: Dana Alina Magdas, Ariana Raluca Hategan, Maria David, Camelia Berghian-Grosan
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
food authentication
processing strategies
artificial intelligence
food adulteration
image processing
Online Access:https://www.mdpi.com/2304-8158/14/10/1808
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items