Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder

Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder

Spray drying (SD) is widely used for fruit powder production, but hygroscopic compounds can affect flowability and cause stickiness. This study evaluated rice protein and rice starch as encapsulating agents during SD of blueberry pulp (BPP and BPS, respectively), combined with ozone aeration (BPP-O3...

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Bibliographic Details
Main Authors: Newton C. Santos, Raphael L. J. Almeida, Anna E. S. Tomé, Fábio G. Teles, Railene H. C. R. Araújo, Juanne Q. Farias, Maria T. S. d. Fonseca, Virgínia M. d. A. Silva, Victor H. d. A. Ribeiro, Márcia R. d. S. Pedrini, Josivanda P. Gomes, Ana P. T. Rocha
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
green technology
drying agents
rice starch
rice protein
fruit pulp powder
Online Access:https://www.mdpi.com/2304-8158/14/8/1419
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https://www.mdpi.com/2304-8158/14/8/1419

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