From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain

From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain

<b>Background</b>: Short food supply chains are commonly perceived as more sustainable and safer alternatives to conventional production systems, often linked to organic, free-range livestock practices. <b>Materials and methods</b>: This study investigates, for the first time...

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Bibliographic Details
Main Authors: Andrea Laconi, Roberta Tolosi, Claudia Chirollo, Cristiana Penon, Giacomo Berto, Francesco Galuppo, Alessandra Piccirillo
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Antibiotics
Subjects:
AMR
resistance genes
microbiota
poultry farm
short supply chain
poultry slaughterhouse
Online Access:https://www.mdpi.com/2079-6382/14/6/604
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