Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products
Phenolic compounds present in plants and foods are receiving increasing attention for their bioactive and sensory properties, accompanied by consumers’ interest in products with health benefits derived from natural rather than artificial sources. This, together with the sustainable development goals...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/1/55 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|