Optimization of the Preparation Process of 6'-O-Caffeoylarbutin Liposomes and Its Activity
Objective: To optimize the preparation process of 6'-O-caffeoylarbutin liposomes using the Box-Behnken response surface methodology, and to characterize their structure and evaluate their activity. Methods: The ethanol injection method was used. Initially, single-factor experiments were conduct...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030488 |
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