Effect of Azotobacter chroococcum and Rhizophagus irregularis on morphological and biochemical traits of bitter gourd under saline conditions

Effect of Azotobacter chroococcum and Rhizophagus irregularis on morphological and biochemical traits of bitter gourd under saline conditions

Abstract Bitter gourd (Momordica charantia L.) is produced and consumed worldwide due to its numerous health benefits. The quantity of salt in the soil has an influence on a plant’s roots’ ability to absorb water and critical nutrients from the environment. The present study investigates the impact...

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Main Authors: Priyanka Bijalwan, Alpa Yadav, Meenakshi Sharma, Prashant Kaushik, Prabhat Kumar, J. C. Chandola, Prakashbhai Ravat, Vikas Yadav, D. S. Mishra, Yazgan Tunç, Ali Khadivi
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Bitter gourd
Salinity
Azotobacter
Mycorrhizal fungi
Rhizophagus
Online Access:https://doi.org/10.1038/s41598-025-08862-x
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https://doi.org/10.1038/s41598-025-08862-x

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