Genetic diversity of bread wheat (<i>Triticum aestivum</i> L.) in the allelic composition of HMW-GS (a review)
Background. The qualitative composition of wheat grain varies depending on the cultivar, soil and climate conditions, and agricultural practices. The allelic composition of glutenins in bread wheat cultivars is an important parameter for the analysis and management of their genetic structure. In thi...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2023-10-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/1669 |
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