Phytochemical Analysis, Antioxidant, and Antibacterial Properties of Waste Fruit Peels (Orange, Banana, Apple, and Lemon)

Phytochemical Analysis, Antioxidant, and Antibacterial Properties of Waste Fruit Peels (Orange, Banana, Apple, and Lemon)

Fruit peels contain secondary metabolite compounds with potential antioxidant properties. This research aims to investigate the phytochemical composition and antioxidant properties of extracts from the peels of orange, banana, apple, and lemon. The peels were extracted using distilled water through...

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Bibliographic Details
Main Authors: Anjali Kumari Sah, Kripa Pandey, Aaraju Khadka, Surjina Shrestha, Sagar Kandel, Sudip Bhandari, Era Tuladhar
Format: Article
Language:English
Published: Biotechnology Society of Nepal 2025-07-01
Series:Nepal Journal of Biotechnology
Subjects:
Antioxidant activities
secondary metabolite
Total phenolic content
total flavonoid presence
Bioactive
Online Access:https://nepjb.com/index.php/NJB/article/view/387
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