DETERMINAÇÃO DE ÁCIDO SALICÍLICO EM LEITE UTILIZANDO SPOT TEST EM PAPEL E PROCESSAMENTO DE IMAGENS DIGITAIS
Milk is a worldwide consumed product, and therefore, quality control is essential. The addition of salicylic acid (SA) represents a common type of adulteration, used to reduce the growth of microorganisms and extend shelf life. However, excessive ingestion of SA can cause gastrointestinal issues and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2025-01-01
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| Series: | Química Nova |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422025000200215&lng=pt&tlng=pt |
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