Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods

Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods

Abstract This work reports a real-time PCR assay to specifically detect the presence of gluten in complex food matrices and to carry out an in-silico prospection of primers used in scientific research. The primers used were “tritprglut” and “Planta 18S” (reference gene), which had mean quantificatio...

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Bibliographic Details
Main Authors: Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2025-02-01
Series:Brazilian Archives of Biology and Technology
Subjects:
gluten screening
allergen
molecular biology
vegetable protein
in-silico
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132025000100500&lng=en&tlng=en
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