Effects of Premature Harvesting on Grain Weight and Quality: A Field Study
Premature harvesting is a prevalent concern in rice cultivation, significantly impacting both grain yield and quality. However, there is limited information regarding the specific effects of premature harvesting on rice quality, particularly in terms of taste value. Consequently, this research aimed...
Saved in:
| Main Authors: | Xiao Zhang, Linsheng Yang, Zhong Li, Debao Tu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/4/846 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Stability differences of quality traits in high-quality hybrid rice
by: Jiaxin Xie, et al.
Published: (2024-12-01) -
Method for determining amylose content of fresh rice sample
by: ZHONG Lian-jin, et al.
Published: (2002-01-01) -
Exploring the impact of key physicochemical properties of rice on taste quality and instant rice processing
by: Wen Yang, et al.
Published: (2024-11-01) -
Ghd7.1 improves eating quality by reducing grain protein content in rice
by: Kaijing Yuan, et al.
Published: (2025-08-01) -
Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice
by: Ekawat Chaichoompu, et al.
Published: (2024-10-01)