Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction
This study aimed to determine the chemical composition of five <i>Lavender</i> essential oils (LEOs) using the gas chromatography–mass spectroscopy technique and to assess their antibacterial activity against four marine <i>Vibrio</i> species, including <i>Shewanella al...
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Main Authors: | Lijing Lin, Zhencheng Lv, Meiyu Wang, Ankang Kan, Songling Zou, Bin Wu, Limin Guo, Salamet Edirs, Jiameng Liu, Lin Zhu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/30/2/217 |
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