Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction

Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction

This study aimed to determine the chemical composition of five <i>Lavender</i> essential oils (LEOs) using the gas chromatography–mass spectroscopy technique and to assess their antibacterial activity against four marine <i>Vibrio</i> species, including <i>Shewanella al...

Full description

Saved in:
Bibliographic Details
Main Authors: Lijing Lin, Zhencheng Lv, Meiyu Wang, Ankang Kan, Songling Zou, Bin Wu, Limin Guo, Salamet Edirs, Jiameng Liu, Lin Zhu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
antibacterial activity
essential oil
<i>Lavender</i>
supercritical fluid extraction
volatile components
Online Access:https://www.mdpi.com/1420-3049/30/2/217
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/1420-3049/30/2/217

Similar Items