SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil

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Main Authors: S. A. Mahesar, Aftab A. Kandhro, Abdul Rauf Khaskheli, M. Y. Talpur, S. T. H. Sherazi
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:Journal of Spectroscopy
Online Access:http://dx.doi.org/10.1155/2014/510890
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author S. A. Mahesar
Aftab A. Kandhro
Abdul Rauf Khaskheli
M. Y. Talpur
S. T. H. Sherazi
author_facet S. A. Mahesar
Aftab A. Kandhro
Abdul Rauf Khaskheli
M. Y. Talpur
S. T. H. Sherazi
author_sort S. A. Mahesar
collection DOAJ
format Article
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institution Kabale University
issn 2314-4920
2314-4939
language English
publishDate 2014-01-01
publisher Wiley
record_format Article
series Journal of Spectroscopy
spelling doaj-art-a1f2ea443aa047af9aeac56e4d18bf5d2025-02-03T05:46:45ZengWileyJournal of Spectroscopy2314-49202314-49392014-01-01201410.1155/2014/510890510890SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) OilS. A. Mahesar0Aftab A. Kandhro1Abdul Rauf Khaskheli2M. Y. Talpur3S. T. H. Sherazi4National Centre of Excellence in Analytical Chemistry University of Sindh, Jamshoro 76080, PakistanDr. M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, PakistanDepartment of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Sindh 77150, PakistanNational Centre of Excellence in Analytical Chemistry University of Sindh, Jamshoro 76080, PakistanNational Centre of Excellence in Analytical Chemistry University of Sindh, Jamshoro 76080, Pakistanhttp://dx.doi.org/10.1155/2014/510890
spellingShingle S. A. Mahesar
Aftab A. Kandhro
Abdul Rauf Khaskheli
M. Y. Talpur
S. T. H. Sherazi
SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil
Journal of Spectroscopy
title SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil
title_full SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil
title_fullStr SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil
title_full_unstemmed SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil
title_short SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil
title_sort sb atr ftir spectroscopic monitoring of free fatty acids in commercially available nigella sativa kalonji oil
url http://dx.doi.org/10.1155/2014/510890
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