Utilisation of Anthropogenic Food by Red Foxes (Vulpes vulpes) in Britain as Determined by Stable Isotope Analysis
ABSTRACT Dietary analyses utilising visual methods to identify stomach and faecal contents have shown that urban red foxes (Vulpes vulpes) in Britain consume human‐derived (anthropogenic) food to varying degrees. Anthropogenic foods have been implicated in poor health outcomes for synanthropic speci...
Saved in:
| Main Authors: | Jonathan W. J. Fletcher, Simon Tollington, Ruth Cox, Bryony A. Tolhurst, Jason Newton, Rona A. R. McGill, Paul Cropper, Naomi Berry, Krishnaveni Illa, Dawn M. Scott |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-03-01
|
| Series: | Ecology and Evolution |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/ece3.70844 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Spatial genetic characterization of the red fox (Vulpes vulpes) in the area between the Alps and the Central Dinaric Mountains
by: A. Devedžić, et al.
Published: (2024-11-01) -
The genome sequence of the red fox, Vulpes vulpes (Linnaeus, 1758) [version 1; peer review: 2 approved]
by: Michelle O’Brien, et al.
Published: (2025-01-01) -
Wild red foxes (Vulpes vulpes) do not participate in SARS-CoV-2 circulation in Poland
by: Aleksander Goll, et al.
Published: (2024-12-01) -
Antimicrobial Resistance and Wildlife: Occurrence of Antimicrobial Resistance Genes in Red Foxes (<i>Vulpes vulpes</i>, Linnaeus, 1758), in Italy
by: Antonietta Di Francesco, et al.
Published: (2025-07-01) -
Infection and tissue distribution of highly pathogenic avian influenza A type H5N1 (clade 2.3.4.4b) in red fox kits (Vulpes vulpes)
by: Brittany D. Cronk, et al.
Published: (2023-12-01)