Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat
Mycotoxins found in cereals have adverse effects on animals, humans, and agricultural products, posing significant health risks and affecting the marketability of wheat products.
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indicon S.r.l. Società Benefit (SB)
2024-09-01
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| Series: | Nutrimentum et Curae |
| Online Access: | https://www.nutrimentumetcurae.com/articles/original-article/effects-of-temperature-and-saccharomyces-cerevisiae-co-culture-on-mycotoxins-stability-and-decontamination-in-wheat/ |
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