Relationship between Changes in Physicochemical Properties with Antioxidant and Antitumor Activity Changes in Vitro of Different Purified Fractions of Pu-erh Tea Polysaccharides

Relationship between Changes in Physicochemical Properties with Antioxidant and Antitumor Activity Changes in Vitro of Different Purified Fractions of Pu-erh Tea Polysaccharides

To investigate the effects of changes in physicochemical properties on the in vitro antioxidant and antitumor activities of different purified fractions of Pu-erh tea polysaccharides (PTPS), PTPS were isolated and purified using Pu-erh raw tea as the raw material, the patterns of changes in the phys...

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Bibliographic Details
Main Authors: Yilong WU, Zaikun SHUI, Yan WANG, Zhenhao LIU, Xuanjun WANG, Chengting ZI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-06-01
Series:Shipin gongye ke-ji
Subjects:
pu-erh tea polysaccharides
purification
physicochemical properties
antioxidant
antitumor
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030432
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