Regulation of 1-MCP Pre-treatment on Refrigeration Quality of Kiwifruit under Vibration Stress

Regulation of 1-MCP Pre-treatment on Refrigeration Quality of Kiwifruit under Vibration Stress

Vibration stress is one of the main causes of postharvest loss of kiwifruit. In this study, the effects of vibration stress on the quality of kiwifruit during refrigeration (temperature 4±0.5 ℃, relative humidity 90%~95%, refrigeration time 40 d) were analyzed by performing three-dimensional vibrati...

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Bibliographic Details
Main Authors: Yiyang LI, Haiying YANG, Guangting DENG, Yuying SUN, Shenghua DING, Rongrong WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-06-01
Series:Shipin gongye ke-ji
Subjects:
kiwifruit
vibration stress
1-mcp
refrigeration quality
regulation
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080300
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