Chefs Evaluate Syrup from the Wild Bigleaf Maple (<i>Acer macrophyllum</i>): A New Artisanal Food from Pacific Northwest Forests

Chefs Evaluate Syrup from the Wild Bigleaf Maple (<i>Acer macrophyllum</i>): A New Artisanal Food from Pacific Northwest Forests

This paper examines a new artisanal food product made from bigleaf maple trees (<i>Acer macrophyllum</i>). These trees are indigenous to, and thrive in, the moist and mild climate of the Pacific Northwestern regions of the United States and Canada. Small producers have a new artisanal pr...

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Bibliographic Details
Main Authors: Lisa M. L. Price, Ann Colonna, Eric T. Jones
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Gastronomy
Subjects:
bigleaf maple syrup
sensory analysis
chefs
non-timber forest products
cultural significance
Online Access:https://www.mdpi.com/2813-513X/2/4/12
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