Association between dietary inflammatory index and Parkinson’s disease: a prospective study of 165,531 UK biobank participants
Abstract Parkinson’s disease (PD) is a common neurodegenerative disorder that increasingly affects the aging population. Inflammation is implicated in both the onset and progression of PD, with diet influencing inflammatory pathways. The Dietary Inflammation Index (DII) measures diet-related inflamm...
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| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-10082-2 |
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