Association between dietary inflammatory index and Parkinson’s disease: a prospective study of 165,531 UK biobank participants

Association between dietary inflammatory index and Parkinson’s disease: a prospective study of 165,531 UK biobank participants

Abstract Parkinson’s disease (PD) is a common neurodegenerative disorder that increasingly affects the aging population. Inflammation is implicated in both the onset and progression of PD, with diet influencing inflammatory pathways. The Dietary Inflammation Index (DII) measures diet-related inflamm...

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Main Authors: Chen-wei Hao, Dong-rui Ma, Zheng-wei Hu, Xiao-yan Hao, Meng-jie Li, Meng-nan Guo, Shuang-jie Li, Chun-yan Zuo, Yuan-yuan Liang, Zhi-yun Wang, Yan-mei Feng, Cheng-yuan Mao, Yu-ming Xu, De Yang, Chang-he Shi
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Parkinson’s disease
Dietary inflammatory index
Inflammation
Diet
Online Access:https://doi.org/10.1038/s41598-025-10082-2
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https://doi.org/10.1038/s41598-025-10082-2

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