Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress

Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress

IntroductionThis study examined the influence of Spirulina platensis, ochratoxin A (OTA), and their combination on growth, antioxidant status, liver and kidney functions, immunity, and carcass traits of broiler chickens.Methods160 unsexed 1-day broiler chicks were divided into four treatment groups,...

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Bibliographic Details
Main Authors: Ayman S. Salah, Mahmoud S. El-Tarabany, Marwa Mostafa, Rania Samir Zaki, Mahmoud M. Azzam, Omnia I. El Euony, Mahmoud Alagawany, Antonia Lestingi, Ahmed A. Elolimy, Mahmoud Madkour, Ahmed Fotouh
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Veterinary Science
Subjects:
broilers
OTA
Spirulina platensis
amelioration
mitigation
growth
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1532353/full
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https://www.frontiersin.org/articles/10.3389/fvets.2024.1532353/full

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