Optimization of microwave extraction process of essential oil from Perilla frutescens by response surface methodology and its chemical composition analysis
The essential oil from Perilla frutescens were extracted by microwave method, and the optimum extraction conditions were obtained through response surface methodology, then the constituents of the essential oil were identified by gas chromatography-mass spectrometry (GC-MS), in the meantime, with sc...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2011-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.06.013 |
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