Small peptides from non-edible fish waste with antimicrobial activity
Intestine and gill have remained as by-products in fish processing. They can be used to produce various value-added products such as bioactive peptides. This research produced low molecular weight antimicrobial peptides from Tuna protein hydrolysates which were hydrolyzed via pepsin. The protein hyd...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/02/e3sconf_icome2025_02004.pdf |
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