Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scoping review

Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scoping review

Traditional complementary foods (TCFs) in sub-Saharan Africa (SSA) majorly comprised of starchy foods such as maize, sorghum, wheat, cassava and millet which are energy and nutrient deficient. This review summarizes the existing evidence on the potential of incorporating nutritious underutilized pla...

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Bibliographic Details
Main Authors: Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Enrichment
Traditional foods
Underutilized plant foods
Sub-Saharan Africa
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000368
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