Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scoping review
Traditional complementary foods (TCFs) in sub-Saharan Africa (SSA) majorly comprised of starchy foods such as maize, sorghum, wheat, cassava and millet which are energy and nutrient deficient. This review summarizes the existing evidence on the potential of incorporating nutritious underutilized pla...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000368 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|