Analysis of physical properties in white and whole wheat sliced bread using digital image processing
Abstract Many studies have addressed the reformulation and preservation of sliced bread, yet the evaluation of its physical properties often demands standardized procedures and extensive manual labor. While advanced techniques such as electron microscopy and microtomography enable microscopic analys...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00568-3 |
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