Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors

Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors

Abstract Background Fruit acidity and color are important quality attributes in peaches. Although there are some exceptions, blood-fleshed peaches typically have a sour taste. However, little is known about the genetic variations linking organic acid and color regulation in peaches. Results Here, we...

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Main Authors: Wenbo Chen, Qi Xie, Jia Fu, Shaojia Li, Yanna Shi, Jiao Lu, Yuanyuan Zhang, Yingjie Zhao, Ruijuan Ma, Baijun Li, Bo Zhang, Donald Grierson, Mingliang Yu, Zhangjun Fei, Kunsong Chen
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Genome Biology
Subjects:
Graph pangenome
Peach
Malate content
Blood-fleshed
NAC
Online Access:https://doi.org/10.1186/s13059-024-03470-w
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https://doi.org/10.1186/s13059-024-03470-w

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