Production of β-Glucosidase from a Newly Isolated Aspergillus Species Using Response Surface Methodology

A newly isolated fungus Aspergillus niger SOI017 was shown to be a good producer of β-glucosidase from all isolated fungal strains. Fermentation condition (pH, cellobiose concentration, yeast extract concentration, and ammonium sulfate concentration) was optimized for producing the enzyme in shake f...

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Bibliographic Details
Main Authors: Pilanee Vaithanomsat, Molnapat Songpim, Taweesiri Malapant, Akihiko Kosugi, Warunee Thanapase, Yutaka Mori
Format: Article
Language:English
Published: Wiley 2011-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/2011/949252
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