Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts
In the food manufacturing sector, maintaining industry standards and ensuring consumer health rely fundamentally on the quality and safety of the products. To achieve these objectives, hygiene and environmental control procedures are essential for preserving product integrity and minimizing the risk...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000997 |
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