Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts

Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts

In the food manufacturing sector, maintaining industry standards and ensuring consumer health rely fundamentally on the quality and safety of the products. To achieve these objectives, hygiene and environmental control procedures are essential for preserving product integrity and minimizing the risk...

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Bibliographic Details
Main Authors: Nisansala Chandimali, Jaehoon Bae, Ji Young Hwang, Seon Gyeong Bak, Sun Hee Cheong, Seung Jae Lee
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Food Protection
Subjects:
Environmental control
Food manufacturing
Hygiene
Quality assurance
Safety
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000997
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