Risk of Fungi Associated with Aflatoxin and Fumonisin in Medicinal Herbal Products in the Kenyan Market
Utilization of herbal products is a major concern due to the possibility of contamination by toxigenic fungi that are mycotoxin producers such as Aspergillus species during processing and packaging. Research was carried out to determine the presence of aflatoxins and fumonisins in herbal medicinal p...
Saved in:
Main Authors: | Lucia Keter, Richard Too, Nicholas Mwikwabe, Charles Mutai, Jennifer Orwa, Lizzy Mwamburi, Stanley Ndwigah, Christine Bii, Richard Korir |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2017-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2017/1892972 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
by: P. Rodrigues, et al.
Published: (2012-01-01) -
Cassia afrofistula, Kenyan Cassia
by: Michael G. Andreu, et al.
Published: (2012-10-01) -
Cassia afrofistula, Kenyan Cassia
by: Michael G. Andreu, et al.
Published: (2012-10-01) -
Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy
by: Cecile Levasseur-Garcia, et al.
Published: (2015-01-01) -
Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya
by: Boniface Oure Obong’o, et al.
Published: (2020-01-01)