Effects of Artemisia argyi leaf water extract (AWE) on growth performance, muscle quality, intestinal microbial, and metabolomics of common carp (Cyprinus carpio)

Effects of Artemisia argyi leaf water extract (AWE) on growth performance, muscle quality, intestinal microbial, and metabolomics of common carp (Cyprinus carpio)

This study aimed to investigate the impact of Artemisia argyi leaf water extract (AWE) on the growth and metabolism of common carp (Cyprinus carpio). Over a period of 56 days, varying concentrations of AWE—0 % (A0), 0.1 % (A1), 0.2 % (A2), and 0.4 % (A3)—were incorporated into the feed for carp. The...

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Bibliographic Details
Main Authors: Di Sun, Nanyang Zeng, Yingjia Pan, Qingsong Shu, Jixing Zou, Yingshi Huang, Guoxia Wang, Jun Shi
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Aquaculture Reports
Subjects:
Plant extracts
Flesh quality
Antioxidant capacity
Growth performance
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425000213
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