IMPROVEMENTS OF THE FOOD SAFETY MANAGEMENT SYSTEM BROUGHT BY THE ISO 22000:2018 WITH APPLICABILITY TO THE CANTEEN OF THE „VASILE ALECSANDRI” UNIVERSITY OF BACAU
This paper aims to summarize the conceptual changes brought by the ISO 22000:2018 to the food safety management systems and to present a practical approach to their implementation. A case study is carried out for the canteen of the „Vasile Alecsandri” University of Bacau (UBc), a Romanian univer...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2020-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5113 |
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