Barriers and facilitators to following dietary recommendations for bone health: a qualitative study

Barriers and facilitators to following dietary recommendations for bone health: a qualitative study

Abstract Background An estimated one in two women and one in five men will experience a low-trauma fracture after age 50. Diet is an important mediator of bone health but individuals with or at risk of osteoporosis do not always meet recommended intake of specific nutrients (protein, calcium, vitami...

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Main Authors: Harleen Ghuttora, Lorena Kembel, Heidi Piovoso, Adrienne L Feasel, Julia MacLaren, April Matsuno, Tanis Fenton, Catherine B Chan, Gregory A Kline, Emma O Billington
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Nutrition
Subjects:
Osteoporosis
Nutrition
Culinary medicine
Education
Health behaviors
Online Access:https://doi.org/10.1186/s40795-025-01116-z
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https://doi.org/10.1186/s40795-025-01116-z

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