Phytochemical Characterization and Antioxidant and Enzyme Inhibitory Activities of Different Parts of Prinsepia utilis Royle
The objective of this study was to evaluate the phenolic composition and antioxidant and enzyme inhibitory activities of the flowers, leaves, and stems of Prinsepia utilis Royle. In the work, their total phenol content and flavonoid content were determined. In addition, the scavenging effects of DPP...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/9739851 |
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