Effects of Agar Oligosaccharides on Muscle Quality Characteristics of Litopenaeus vannamei during Frozen Storage
Objective: The effects of agar oligosaccharides on the quality characteristics of Litopenaeus vannamei were investigated during frozen storage. Methods: Fresh L. vannamei were immersed in distilled water, 1.5% and 3.0% agarose oligosaccharides, 1.5% and 3.0% sodium tripolyphosphate solution, respect...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050392 |
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