Hygienic assessment of the consumption of trans fatty acids by the population of the Omsk region

Hygienic assessment of the consumption of trans fatty acids by the population of the Omsk region

Aim. Assessment of the content of trans-fatty acids in foods consumed by the population of the Omsk region and the values of their actual consumption.Materials and Methods. The results of laboratory studies of food products from the following groups were analyzed: fast food (hamburgers, french fries...

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Bibliographic Details
Main Authors: A. D. Chubarova, M. S. Turchaninova, N. V. Gogadze, E. A. Vilms, E. V. Shcherba
Format: Article
Language:Russian
Published: Kemerovo State Medical University 2024-01-01
Series:Фундаментальная и клиническая медицина
Subjects:
trans fats
trans-fatty acids
fast food
public nutrition
food hygiene
Online Access:https://fcm.kemsmu.ru/jour/article/view/797
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