Liquid smoke-infused edible coatings: Antimicrobial agents for preserving cherry tomatoes
This study aimed to explore the effectiveness of edible coating to extend the shelf life of cherry tomato at room temperature. The edible coating was made from a mixture of liquid smoke with a concentration of 2–6% v/v (pyrolysis of rice husks (Oriza sativa) and cajuput (Melaleuca leucadendron) twig...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Case Studies in Chemical and Environmental Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016424004857 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|