Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars
Insect metabolites are known for their preservative potential, but the time-consuming and unsustainable extraction process compromises their transferability. This study aimed to identify user-friendly solutions based on the use of insect meals that could improve microbiological safety as well as con...
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| Main Authors: | Francesca Coppola, Silvia Jane Lombardi, Patrizio Tremonte |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/4/702 |
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