Investigation of the Improvement of Physical and Chemical Changes in Banana Fruits under Different Lighting and Packaging Conditions
Given the importance of storing and handling bananas to preserve their quality, flavor, and nutritional value, this study used various light treatments and packaging methods to maintain the quality of bananas. The bananas were first prepared, and any damaged bananas were removed. After standardizing...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Bahonar University of Kerman
2024-12-01
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| Series: | Biomechanism and Bioenergy Research |
| Subjects: | |
| Online Access: | https://bbr.uk.ac.ir/article_4583_b38d73e89a565ea124df87c33e7e4ac6.pdf |
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