Foliar Application of Leaf Extracts of Glycyrrhiza uralensis Increases Growth and Nutritional Value of Chinese Flowering Cabbage Plants under Field Conditions
This study was conducted to explore the effects of ethanolic extracts of leaves of Glycyrrhiza uralensis on the growth and nutritional quality of Chinese flowering cabbage (Brassica rapa subsp. parachinensis) under field conditions. Preliminary greenhouse experiments were carried out with different...
Saved in:
Main Authors: | Waheed Akram, Sabin Fatima, Tehmina Anjum, Basharat Ali, Guihua Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2022/5539423 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Spectrum-Effect Relationships of Flavonoids in Glycyrrhiza uralensis Fisch.
by: Tingting Li, et al.
Published: (2020-01-01) -
Quantitative Analysis of Flavonoids in Glycyrrhiza uralensis Fisch by 1H-qNMR
by: Ping Yu, et al.
Published: (2021-01-01) -
Chemistry Combining Elemental Profile, Stable Isotopic Ratios, and Chemometrics for Fine Classification of a Chinese Herb Licorice (Glycyrrhiza uralensis Fisch.) from 37 Producing Area
by: Zhongying Lu, et al.
Published: (2022-01-01) -
Genome-wide identification and expression analysis of bHLH gene family revealed their potential roles in abiotic stress response, anthocyanin biosynthesis and trichome formation in Glycyrrhiza uralensis
by: Guohua Ding, et al.
Published: (2025-01-01) -
Antifungal Potential of Biogenic Zinc Oxide Nanoparticles for Controlling Cercospora Leaf Spot in Mung Bean
by: Zill-e-Huma Aftab, et al.
Published: (2025-01-01)