CURRENT PROBLEMS OF THE TECHNOLOGY OF RED TABLE DRY WINES IN THE CONDITIONS OF CLIMATE CHANGE
Production and demand for red table dry wines is stable. Climate change is one of the main factor in the annual variation of the total volume of wine produced in the world. Minimizing the impact of climate change on the quality characteristics of wine is a strategic direction of research at OIV. Thi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-12-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/3141 |
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