Protective Effects of Chicken Egg Yolk Immunoglobulins (IgYs) against Vibrio vulnificus Infections
Vibrio (V.) vulnificus infection is a rare disease whose death rates exceed 50% despite aggressive antibiotic treatment and surgical debridement. The aim of this study was to assess the ability of specific anti-V. vulnificus immunoglobulins Y (IgYs) for preventing and treating V. vulnificus infectio...
Saved in:
Main Authors: | Ruizhao Cai, Ning Liu, Penghao Guo, Kang Liao, Mengzhi Li, Junyou Zhu, Shouyi Chen, Lei Chen, Bin Shu, Shaohai Qi |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
|
Series: | Journal of Immunology Research |
Online Access: | http://dx.doi.org/10.1155/2021/6678513 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
by: Anita C. Wright, et al.
Published: (2016-04-01) -
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
by: Anita C. Wright, et al.
Published: (2009-10-01) -
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
by: Anita C. Wright, et al.
Published: (2009-10-01) -
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
by: Anita C. Wright, et al.
Published: (2016-04-01) -
Generation of Chicken IgY against SARS-COV-2 Spike Protein and Epitope Mapping
by: Yan Lu, et al.
Published: (2020-01-01)